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Trans fats: implications for health
Author: Emma Derbyshire
Date: September 2012
Journal: Nursing Standard
Issue: Volume 27, Number 3
Keywords: Coronary heart disease, health and diet, hydrogenated fats, nutrition, trans fats
Trans fats can be found naturally in low levels in some foods, however they are also added to foods to extend their shelf life. Governments in some countries have developed policies to remove these fats because of links with poor health outcomes, however this remains a voluntary process in the UK. This article describes how healthcare professionals can help patients to monitor levels of trans fats in their diet and increase awareness about the potential effects of these fats on health. The latest evidence from research in this area is also presented.
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The RCN Publishing Company is a wholly owned subsidiary of the Royal College of Nursing, the world's largest organisation for nurses. RCN Publishing produces one weekly, eight monthly and two quarterly nursing publications. Nursing Standard, the flagship journal, is the UK's biggest selling weekly for nursing. It is produced by RCN Publishing Company along with a suite of specialist nursing journals - Cancer Nursing Practice, Mental Health Practice, Learning Disability Practice, Nursing Children and Young People, Nursing Management, Emergency Nurse, Nursing Older People, Nurse Researcher and Primary Health Care. RCN Publishing Company also produce the RCN Bulletin, a major source of up-to-the-minute information for RCN members in all specialities, grades and working environments. With the latest nurse vacancies from trusts nationwide, it has become the most cost-effective nurse recruitment magazine available.