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Red meat in the diet
Author: Lily Wilkinson
Date: August 2012
Journal: Nursing Standard
Issue: Volume 26, Number 52
Keywords: Nutition, Red Meat
A learning zone article inspired Lily Wilkinson to update her knowledge of helping patients to eat healthily. I have considered giving up meat many times, especially as some of my friends are vegetarian or vegan. I have even tried cooking without meat for a few days, but I always end up eating it again.Some friends have talked about the health benefits of not consuming meat and the importance of animal welfare. However, after reading the learning zone article, I have decided that the health benefits of eating red meat as part of a balanced diet are more important than trying to impress my friends.
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The RCN Publishing Company is a wholly owned subsidiary of the Royal College of Nursing, the world's largest organisation for nurses. RCN Publishing produces one weekly, eight monthly and two quarterly nursing publications. Nursing Standard, the flagship journal, is the UK's biggest selling weekly for nursing. It is produced by RCN Publishing Company along with a suite of specialist nursing journals - Cancer Nursing Practice, Mental Health Practice, Learning Disability Practice, Nursing Children and Young People, Nursing Management, Emergency Nurse, Nursing Older People, Nurse Researcher and Primary Health Care. RCN Publishing Company also produce the RCN Bulletin, a major source of up-to-the-minute information for RCN members in all specialities, grades and working environments. With the latest nurse vacancies from trusts nationwide, it has become the most cost-effective nurse recruitment magazine available.